Description
Delicious and flavorful grilled chicken skewers marinated in yogurt and spices, perfect for any occasion.
Ingredients
Scale
- 1 pound boneless chicken thighs, cut into 1-inch pieces
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper (or to taste)
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Fresh cilantro, for garnish
- Lemon wedges, for serving
Instructions
- In a large bowl, mix yogurt, vegetable oil, lemon juice, and spices until smooth.
- Add chicken pieces and coat well with the marinade. Cover and refrigerate for at least 1 hour (overnight preferred).
- Preheat the grill to medium-high heat and soak wooden skewers in water if using.
- Thread marinated chicken onto skewers with space in between for even cooking.
- Grill skewers for 12-15 minutes, turning occasionally until cooked through with charred edges.
- Remove from grill, let rest briefly, garnish with cilantro, and serve with lemon wedges.
Notes
- Using yogurt helps to tenderize the chicken and adds a rich flavor.
- For best results, marinate the chicken overnight.
- Feel free to adjust spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg