Description
Delicious homemade peanut butter granola cups topped with chocolate.
Ingredients
Scale
- 2 ½ cups granola
- 1 cup peanuts, chopped
- 3 Tablespoons peanut butter
- 3 Tablespoons honey (or more if needed)
- 1 cup peanut butter, melted
- 12 oz. dark chocolate, finely chopped
- 1 Tablespoon coconut oil
Instructions
- To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get a sticky consistency of the mixture.
- Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
- Then, melt peanut butter and pour it into the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
- Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.
- Store in the fridge in an air-tight container, or freeze for longer storage.
Notes
- For added sweetness, adjust honey to your preference.
- Ensure the granola mixture is compacted well so the cups hold together.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg