Description
A delicious stir-fried beef dish with colorful bell peppers, perfect served over rice or noodles.
Ingredients
Scale
- 1 lb beef flank steak, sliced into thin strips
- 2 tbsp soy sauce (low-sodium)
- 2–3 garlic cloves, minced
- 1 thumb-sized piece of fresh ginger, grated
- 2 tbsp cornstarch
- 1/4 cup oyster sauce
- 1 cup bell peppers, sliced (mixed colors)
- 2 green onions, chopped
- 1/4 cup vegetable oil (high smoke-point)
Instructions
- In a bowl, mix sliced flank steak with soy sauce, garlic, ginger, and cornstarch. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat; add enough vegetable oil to coat the bottom.
- Sear marinated beef in batches until golden brown and crispy (about 3 minutes each side).
- Add sliced bell peppers and stir-fry for another 2 minutes. Pour in oyster sauce and mix well.
- Garnish with chopped green onions before serving hot over rice or noodles.
Notes
- Ensure the beef is sliced thinly for quicker cooking.
- You can use a mix of bell pepper colors for a more vibrant dish.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg