Description
Delicious turkey roll-ups filled with savory stuffing and topped with creamy gravy.
Ingredients
Scale
- 1 1/2 cups chicken broth (or water)
- 4 tablespoons butter
- 1 (5 ounce) box stovetop stuffing
- 1 (10 ounce) can cream of chicken soup
- 2 pkgs turkey gravy mix
- 2 cups water
- 1/8 cup fresh parsley (chopped)
- 8 thick slices roasted turkey (thick enough to roll)
Instructions
- Preheat the oven to 350 degrees and spray a 9×13 baking dish with non stick cooking spray.
- Heat a medium saucepan on medium high heat and add the chicken broth and butter until melted.
- Add in the stovetop stuffing mix and stir until combined, turn off the heat and set aside.
- Heat another saucepan on medium heat and add the soup, gravy mix and water and mix until smooth. Let come to a simmer and turn off the heat.
- Place a slice of turkey on a cutting board and add about 1/2 cup of prepared stuffing in the middle.
- Roll the turkey slice up, and place it into the prepared baking dish.
- Pour 1/3 of the gravy mixture over the top of the turkey roll-ups. Cover with aluminium foil and bake for 30 minutes or until heated through.
- Serve with the remaining gravy.
Notes
- Make sure the turkey slices are thick enough to roll without tearing.
- Add more parsley for garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg