Description
A delicious and moist milk cake topped with whipped cream.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 5 eggs (separated)
- 1/2 teaspoon vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 cup heavy whipping cream
- 1 1/2 cups heavy whipping cream
- 1 cup granulated sugar
Instructions
- Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a bowl, whisk together the flour, baking powder and salt. Set aside.
- Cream the butter and sugar together until light and fluffy. Add the egg yolks (reserving the whites) and vanilla and beat until combined.
- Add the flour and mix just until combined.
- Place the egg whites in a medium bowl and beat until stiff peaks form.
- Using a spatula, stir about 1/4 of the egg whites into the batter. The batter is really thick, so it will be a little bit harder to stir the egg whites in. Take another 1/4 of the egg whites and start to gently fold them in. Once they are mostly combined, add another 1/4 of the egg whites, folding them in as gently as possible. Then fold in the remaining egg whites.
- Pour the batter into the prepared pan. Use a spatula to spread the batter evenly.
- Bake the cake in the preheated oven until a tester inserted in the middle comes out clean, about 30 minutes.
- While the cake is baking, combine the sweetened condensed milk, evaporated milk and whipping cream.
- As soon as you remove the cake from the oven, take a skewer or fork and pierce the cake generously. Slowly pour the milk mixture evenly over the top of the cake.
- Refrigerate the cake at least 4 hours, but overnight is best.
- Place the heavy whipping cream in a large bowl and beat until soft peaks start to form. Slowly start adding the sugar, beating until stiff peaks form. Spread the whipped cream over the top of the cake.
- Keep the cake refrigerated until ready to serve.
Notes
- For best results, refrigerate overnight.
- Serve chilled for a refreshing treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg