Description
Delicious soft strawberry cookies with a hint of sweetness.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strawberry puree (fresh or frozen)
- 1/4 cup strawberry milk powder
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: combine flour, baking soda, and salt until well blended.
- Cream the butter and sugars together in a separate bowl until fluffy and pale, about 3-5 minutes.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- Combine the wet and dry ingredients gradually, stirring gently until just combined.
- Fold in chopped strawberries and white chocolate chips (if using).
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges start turning golden brown.
- Cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- The strawberry puree can be made by blending fresh or frozen strawberries until smooth.
- Optional: add chopped strawberries and white chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg