Description
A delicious riced cauliflower dish sautéed with onion and seasonings.
Ingredients
Scale
- ½ cup diced onion
- 1 tablespoon olive oil
- 12 ounces frozen riced cauliflower (1 bag)
- 2 tablespoons tomato paste
- 10 ounces Rotel diced tomatoes and green chiles (1 can, drained)
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 teaspoon minced garlic
- salt and pepper, to taste
Instructions
- In a large skillet over medium heat, saute diced onion in olive oil until tender (about 5 minutes).
- Increase heat to medium-high. Add frozen riced cauliflower, tomato paste, tomatoes, cumin, chili powder, garlic, salt and pepper. Continue to cook for about 6-8 minutes, until the cauliflower is light and fluffy and the mixture is hot.
- Serve warm.
Notes
- This dish is perfect as a side or a main meal.
- Can be served with toppings like cheese or avocado.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Vegetables
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg