Description
These colorful sprinkle cookies are a delightful treat that perfect for any occasion.
Ingredients
Scale
- 4 tablespoons salted butter
- 2 tablespoons granulated sugar
- ⅛ teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 teaspoons multi-colored nonpareils (sprinkles)
Instructions
- Heat the oven to 325°F (165°C). Line a 5×5-inch baking dish with plastic wrap, leaving a few inches overhang for easy lifting. Set aside.
- In a medium bowl, beat the butter, sugar, and vanilla with an electric mixer on medium speed until smooth and creamy.
- Gradually mix in the flour until the dough begins to form.
- Fold in the sprinkles.
- Gently knead the dough in the bowl a few times until it forms a smooth ball.
- Press the dough evenly into the prepared dish.
- Lift the dough out using the plastic wrap and cut into 1/2-inch squares. Arrange the pieces on a parchment-lined baking sheet about 1/2 inch apart.
- Bake for 13 to 15 minutes, until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a colorful twist, experiment with different types of sprinkles.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg