Description
A hearty and flavorful beef chili, perfect for chilly days.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.
- Transfer the beef mixture to a slow cooker. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, black pepper, and beef broth.
- Stir all ingredients together to combine well.
- Cover and cook on low for 6 hours, or until the chili is thick and flavorful.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Notes
- Feel free to customize with your favorite beans or spices.
- This chili is great for meal prep; it tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg