Description
A delicious dessert featuring a crunchy pretzel crust, creamy filling, and a sweet blackberry topping.
Ingredients
Scale
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 8 ounces cream cheese, room temperature
- 8 ounces extra creamy cool whip
- 1 cup powdered sugar
Instructions
- Preheat the oven to 375°F and spray a 9×13 baking dish with non-stick cooking spray.
- For the Pretzel Crust: In a large bowl, mix crushed pretzels, brown sugar, flour, and vanilla. Stir in melted butter until combined. Press into the baking dish, reserving ½ cup for topping. Bake for 10 minutes, then let cool completely.
- For the Blackberry Topping: Combine blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened, then cool.
- For the Cream Cheese Mixture: Beat cream cheese until fluffy. Mix in powdered sugar, then gently fold in cool whip. Spread the cream cheese mixture over the cooled crust. Top with blackberry mixture. Sprinkle with reserved pretzel bits.
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- Ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg