Description
This creamy and delicious Peanut Butter Cup Dip is perfect for parties and gatherings. Serve it with your favorite snacks!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 ½ cups chopped Reese’s Peanut Butter Cups
- ½ cup mini chocolate chips
- Extra Reese’s pieces for topping
Instructions
- Beat cream cheese until smooth and creamy.
- Add peanut butter, powdered sugar, and vanilla; mix until fully combined.
- Gently fold in whipped topping until light and fluffy.
- Stir in chopped Reese’s and mini chocolate chips.
- Transfer to a serving bowl and top with extra Reese’s pieces.
- Chill at least 30 minutes for best texture before serving.
Notes
- This dip goes great with pretzels, fruits, or graham crackers.
- For an added crunch, consider adding chopped nuts on top.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg