Description
A delicious and indulgent pink hot chocolate dip perfect for serving with fresh strawberries and cookies.
Ingredients
Scale
- 105 grams Pink Hot Chocolate (each package is 35 grams)
- 3 cups whipped topping
Instructions
- Scoop the 3 cups of whipped topping into a medium bowl. Break up any small lumps in the hot chocolate mixes.
- Pour in 2-3 packages (35 grams each) of Pink Hot Chocolate Mix.
- Stir until combined, trying to make sure there are no lumps.
- Cover the bowl with plastic wrap and refrigerate for at least an hour.
- Serve in a bowl with fresh strawberries and cookies for dipping.
Notes
- Make sure to stir well to avoid any lumps in the mixture.
- This dip is best served chilled.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg