Description
A delicious peppermint milkshake topped with whipped cream and crushed candy canes.
Ingredients
Scale
- 2 cups vanilla ice cream
- ½–1 cup milk
- 2 ounces peppermint schnapps
- 3 candy canes (crushed, divided)
- Whipped cream for topping
Instructions
- In a blender, add ice cream, peppermint schnapps, ½ cup milk, and ¾ of the crushed candy canes, reserving the rest for topping.
- Blend until smooth, adding more milk, if needed, to get your desired consistency.
- Pour into a glass and top with whipped cream and remaining crushed candy canes.
Notes
- Adjust the amount of milk based on your desired thickness.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg