Name: Chocolate Rice Krispie Pie
Prep time: 30 min
Cook time: 15 min
Total time: 5 h 45 min
Cuisine: American
Ingredients: 3 Tablespoons salted butter; 7 oz. mini marshmallows; 4 cups rice cereal (like Rice Krispies); ½ cup M&M candies; 1/4 cup confetti sprinkles; 1 ¼ cups sugar; 1/3 cup cornstarch; 4 egg yolks; 2 ¼ cups whole milk; 2 Tablespoons salted butter; 1 teaspoon vanilla; 10 oz. semi-sweet chocolate-finely chopped (or chocolate chips); 2 cups whipped cream; M&M candies, confetti sprinkles and white chocolate shavings-for garnish

Description

A delicious dessert combining chocolate filling with a Rice Krispie crust, topped with whipped cream and garnishes.

Ingredients

Scale

3 Tablespoons salted butter
7 oz. mini marshmallows
4 cups rice cereal (like Rice Krispies)
½ cup M&M candies
1/4 cup confetti sprinkles
1 ¼ cups sugar
1/3 cup cornstarch
4 egg yolks
2 ¼ cups whole milk
2 Tablespoons salted butter
1 teaspoon vanilla
10 oz. semi-sweet chocolate-finely chopped (or chocolate chips)
2 cups whipped cream
M&M candies, confetti sprinkles and white chocolate shavings-for garnish

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Instructions

Spray a 10 x 2 inches glass pie dish with nonstick spray. Set aside.
In a bowl, stir together rice cereals, M&M candies, and confetti sprinkles, set aside.
Grease a large heatproof bowl with nonstick spray and place it over a pot of simmering water. Add 3 Tablespoons of salted butter and mini marshmallows. Stir with a rubber spatula until completely melted (grease spatula with nonstick spray, too). Remove from heat.
Stir in the cereals until completely coated with the marshmallow mixture. Press into the bottom and sides of the prepared pie dish. Press cereals with the greased bottom of a measuring cup. Place in the fridge to firm.
To make the chocolate filling, whisk egg yolks and milk, set aside.
In a saucepan, stir sugar and cornstarch. Add milk and egg mixture and cook over medium heat, stirring constantly until it thickens.
Remove from heat and add chocolate, vanilla, and softened butter. Stir until chocolate is completely melted and smooth. Cool to room temperature, then pour and spread into rice Krispie crust. Place in the fridge and chill for at least 4-5 hours or overnight until the chocolate filling is completely set.
Before serving, top with whipped cream and garnish with chocolate shavings, sprinkles, and M&M candies.

Notes

This dessert can be made a day ahead for better flavor.
Ensure the chocolate filling is fully set before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg