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No-Bake Avalanche Cookies with White Chocolate & Peanut Butter First Image

No-Bake Chocolate Peanut Butter Rice Krispies Cookies


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  • Author: Tasty Chef
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

A delicious no-bake treat combining chocolate, peanut butter, and Rice Krispies.


Ingredients

Scale
  • 16 ounces white melting chocolate
  • ¾ cup creamy peanut butter
  • 2 cups Rice Krispies cereal
  • 2 cups miniature marshmallows
  • 1 cup mini chocolate chips (divided)

Instructions

  1. Prepare a large cookie sheet by covering it with parchment paper; set aside.
  2. Melt the white chocolate according to the package instructions.
  3. In a large bowl, combine the melted white chocolate and creamy peanut butter.
  4. Stir in the Rice Krispies, mini marshmallows, and ¾ cup of the chocolate chips.
  5. Scoop the cookies out onto the prepared cookie sheet, then top with the remaining chocolate chips.
  6. Chill the cookies in the refrigerator until set, about 20 minutes.

Notes

  • For best results, follow the melting instructions on the chocolate package.
  • Allow cookies to chill completely for the right texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg