Description
A delicious cake made with glutinous rice flour, coconut milk, and a hint of citrus zest.
Ingredients
Scale
- 2 cups Glutinous Rice Flour
- 1 cup Sugar
- 2 Eggs
- 1 cup Coconut Milk
- 1 teaspoon Baking Powder
- 4 tablespoons Butter
- 1 teaspoon Vanilla
- 1 tablespoon Sesame
- 1 teaspoon Citrus Zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish thoroughly.
- Whisk together 2 eggs and 1 cup of sugar in a mixing bowl until well combined and slightly frothy.
- Stir in 4 tablespoons of melted butter (or oil) until combined, then mix in 1 cup of coconut milk until smooth.
- Gradually add 2 cups of glutinous rice flour and 1 teaspoon of baking powder to the wet mixture.
- Mix until a thick batter forms, ensuring no lumps remain.
- Pour the batter into the prepared dish and bake for about 30-35 minutes.
- Cool the cake for at least 10 minutes before slicing it into squares or wedges.
- Optional: Serve topped with sesame seeds or shredded coconut.
Notes
- Use specifically glutinous rice flour.
- Balances flavor without overpowering.
- Enhances structure and protein.
- Can substitute coconut milk with whole milk.
- Ensures the cake rises beautifully.
- Can substitute butter with oil.
- Enhances aroma.
- Brightens flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg