Description
A quick and delicious beef and noodle stir-fry with a savory sauce.
Ingredients
Scale
- 8 oz noodles (spaghetti, udon, or rice noodles)
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Boil the noodles according to package instructions until just tender. Drain and set aside.
- In a large skillet over medium-high heat, add vegetable oil. Once hot, add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add minced garlic and ginger to the pan, cooking for about 1 minute until fragrant.
- In a bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with beef and stir to combine.
- Add cornstarch slurry to the pan and stir. Let simmer for 1-2 minutes until sauce thickens.
- Add cooked noodles to the pan, tossing until well coated in the sauce.
- Sprinkle with chopped green onions and sesame seeds before serving.
Notes
- Feel free to adjust the spiciness by adding more or less red pepper flakes.
- You can substitute the ground beef with ground turkey or chicken if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg