Description
A delicious and spicy mango habanero sauce perfect for any dish.
Ingredients
Scale
- 1 cup diced mango
- 1–2 habaneros (Chopped)
- 2 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar (Any vinegar will work)
- 1/4 cup honey
- 1 teaspoon smoked paprika (Regular Paprika is fine)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Add all of the ingredients to a bowl to blend using an immersion blender or add all of the ingredients to a standard high-powered blender.
- Pulse and combine the ingredients until thick and smooth.
Notes
- The sauce will last for 10-14 days covered and refrigerated.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg