Description
Delicious creamy chicken tortilla wraps featuring Parmesan cheese, fresh veggies, and a tasty Italian dressing.
Ingredients
Scale
- 4 flour tortillas
- 1/2 cup mayo (divided)
- 1/2 cup freshly grated Parmesan cheese (divided)
- 4 large pieces lettuce leaf
- 2 Roma tomatoes
- 1 large ripe avocado
- 1 cup cooked chicken (leftover shredded or chopped rotisserie chicken, or leftover grilled chicken)
- 1/3 cup Italian dressing
- Salt and pepper to taste
- 1/2 cup Croutons
- 10 leaves fresh basil (optional)
Instructions
- Prepare the tortillas according to package directions.
- Using a table knife, spread the mayo evenly on all the tortillas—2 tablespoons per tortilla. Top each tortilla with about 2 tablespoons freshly/finely grated Parmesan cheese.
- Lay down 1 large lettuce leaf (or 2 smaller ones) on each tortilla. Thinly slice the tomatoes and divide evenly among the 4 tortillas.
- Remove the pit and skin of the avocado, thinly slice, and add an even amount of slices to the tortillas.
- Top the tortillas evenly with the prepared chicken—as much as you’d like; about 1/4 cup per tortilla.
- Drizzle the Italian dressing evenly on each tortilla on top of the chicken. Add a tiny pinch of salt and pepper if desired.
- Slightly crush the croutons and divide them evenly among the 4 tortillas. Optionally ribbon the basil and divide evenly among the tortillas.
- Roll up tightly and enjoy immediately.
Notes
- For the tortillas, unbaked tortillas yield a better texture when heated briefly in a pan.
- Use high-quality mayo for the best flavor.
- Croutons can be replaced or omitted based on preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap