Description
A warm and comforting spiced hot chocolate perfect for any occasion.
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- Whipped cream (optional for topping)
Instructions
- Gather all ingredients and measure them for easier preparation.
- In a medium saucepan over medium heat, warm the milk until steaming but not boiling.
- Whisk in cocoa powder and sugar until fully dissolved and the mixture is glossy.
- Stir in ground ginger, cinnamon, and vanilla extract until well combined.
- Pour into mugs and top with whipped cream if desired. Sprinkle extra cinnamon for added flair.
- Serve hot and enjoy with loved ones!
Notes
- For a sweeter chocolate, adjust the sugar to taste.
- Experiment with different spices such as nutmeg for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg