Description
This baked ham and cheese egg casserole is a delicious and easy breakfast option that features diced cooked ham, cheddar cheese, and fresh vegetables.
Ingredients
Scale
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Spread ham, cheese, green onions, and red bell pepper evenly in the dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the ingredients in the baking dish.
- Bake for 30-35 minutes or until set in the center.
- Let cool for 5 minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator overnight.
- Feel free to add other vegetables or spices to customize to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg