Description
Delicious marshmallow pops filled with melted chocolate and decorated with sprinkles.
Ingredients
Scale
- 12 oz stacker marshmallows
- 12 chocolate or candy melts
- 1 tbsp vegetable shortening
- to taste sprinkles
Instructions
- Line a large cookie sheet or table with parchment paper, a silicone baking mat, or wax paper.
- Press your cookie cutter into the marshmallow, pushing all the way through. Remove the center piece of the marshmallow, leaving a cookie-cutter-shaped hole in the middle.
- Gently insert a 6-inch skewer or 4-inch popsicle stick into the marshmallow.
- If you haven’t done so, melt the chocolate according to the package instructions (typically in a microwave at 50% power stirring every 30-60 seconds).
- If the melted chocolate is too thick, add in vegetable shortening 1 tsp at a time until the chocolate is thin enough that it melts back into itself.
- Fill a pastry bag with the melted chocolate and cut a tiny piece of the tip off. Immediately fill the cut-out hole in the marshmallow with the melted chocolate.
- Press a toothpick, scribe, or another skewer to the bottom of the hole filled with chocolate and gently move around. This ensures the shape is entirely filled with chocolate.
- While the chocolate is still wet, add sprinkles, candy, and any other edible decorations.
- Let dry for 30-60 minutes at room temperature or until the chocolate is hard.
- Remove from parchment paper and enjoy!
Notes
- For best results, use fresh marshmallows for better sticking and filling.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop