Description
A delightful combination of crunchy mini pretzels, candy-coated chocolates, and mixed nuts, baked to perfection.
Ingredients
Scale
- 3 cups mini pretzels
- 1 cup candy-coated chocolates
- 1 cup mixed nuts
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mini pretzels, candy-coated chocolates, and mixed nuts.
- Spread the mixture on the prepared baking sheet and bake for 10 minutes.
- Let cool completely before serving.
Notes
- Use seasonal colors of candy-coated chocolates for enhanced presentation.
- You can substitute mixed nuts with your favorite variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg