Description
Deliciously seasoned grilled chicken thighs with a smoky paprika flavor.
Ingredients
Scale
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 2 ½ pounds boneless skinless chicken thighs
- 4 cloves garlic (minced)
- ¼ cup olive oil
Instructions
- In a small bowl mix together paprika, brown sugar, garlic powder, salt and pepper until combined.
- Place the chicken thighs into a large bowl or ziplock bag, add the olive oil, minced garlic, and spice mixture and toss until coated.
- Refrigerate for at least 30 minutes.
- Heat a grill on medium-high heat and place over direct heat and grill 3-4 minutes, flip and grill another 3-4 minutes.
- Remove to indirect heat and cook another 8-10 minutes or until the internal temperature reaches 165 degrees.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg