Description
Delicious cheese-filled roll-ups that are easy to make and perfect for dipping!
Ingredients
Scale
- 8 slices white sandwich bread (soft, not too thick)
- 8 slices cheese (cheddar, mozzarella, or a combo)
- 2 tablespoons butter (softened)
Instructions
- Prepare the Bread: Start by trimming the crusts off your bread slices. This helps the roll-ups seal better and look neater. Then, using a rolling pin, gently flatten each slice. This step is key to making them pliable for rolling.
- Add the Cheese: Place one slice of cheese onto each piece of flattened bread. If your cheese is larger than the bread, simply trim it to fit or let it slightly overhang for extra melty goodness.
- Roll It Up: Starting from one end, tightly roll the bread up around the cheese. Press lightly to seal. If needed, you can use a dab of butter to help keep the edge closed.
- Butter and Grill: Heat a non-stick skillet over medium heat. Lightly butter the outside of each roll-up. Place them seam-side down into the hot pan. Cook, turning often, until all sides are golden brown and crisp—about 5–7 minutes.
- Serve Warm: These are best eaten hot off the skillet when the cheese is melted and gooey. Serve with tomato soup, ketchup, ranch dressing, or your favorite dipping sauce.
Notes
- These roll-ups can be served as a snack or appetizer.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 2g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg