Description
Enjoy your delicious Grilled Beef Medallions with Cheese!
Ingredients
- 8 pieces beef medallions
- 4 slices cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary (optional)
Instructions
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Prepare the Beef Medallions: Pat the medallions dry with paper towels. Rub them with olive oil on all sides. Season generously with salt, black pepper, and garlic powder. You can also sprinkle finely chopped fresh rosemary if desired.
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Preheat the Grill: Heat your grill to medium-high.
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Grill the Medallions: Place the medallions on the grill. Grill for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.
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Add the Cheese: A minute before the medallions are done, place a slice of cheddar on top of each medallion. Close the grill lid briefly to melt the cheese.
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Rest the Meat: Remove the medallions from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
Notes
- Choosing the Beef: For best results, choose high-quality beef tenderloin for the medallions.
- Cheese Variety: You can experiment with different cheeses like blue cheese or gouda for a unique flavor.
- Resting is Essential: Resting the meat ensures that it stays juicy and flavorful.
- Herbs and Spices: Feel free to add or replace herbs and spices according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 medallions