Description
Enjoy your homemade Glazed Cinnamon Crumble Rolls!
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- In a large bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes until frothy.
- Add sugar, melted butter, eggs, and salt. Mix well.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 to 1.5 hours).
- Prepare the Filling:
- In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
- Roll and Fill:
- Punch down the risen dough and roll it out on a floured surface into a rectangle (about 18×12 inches).
- Spread the filling evenly over the dough.
- Roll up the dough tightly, starting from the longer side, and cut into 12 rolls.
- Make the Crumble Topping:
- Combine flour, brown sugar, and melted butter in a bowl. Mix until crumbs form.
- Prepare for Baking:
- Arrange the rolls in a greased 9×13 inch baking dish.
- Sprinkle crumble topping evenly over the rolls.
- Bake:
- Preheat the oven to 375°F (190°C).
- Cover and let the rolls rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Prepare the Glaze:
- Mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm rolls.
Notes
- Ensure the milk is warm (not hot) to activate the yeast properly.
- You can prepare the rolls the night before and refrigerate them. Let them come to room temperature before baking.
- Adjust the amount of milk in the glaze to achieve the desired consistency.
- Add nuts or raisins to the filling for extra flavor and texture.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll