Description
Delicious roasted Brussels sprouts with garlic, perfect as a side dish.
Ingredients
Scale
- 2 pounds Brussels Sprouts (ends cut off and halved lengthwise)
- 3 garlic cloves (thinly sliced)
- 2 Tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425℉ and line a baking tray with aluminum foil.
- In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
- Spread the Brussels sprouts over the prepared baking tray and bake for 20-25 minutes or until softened and golden brown.
Notes
- For extra flavor, you can add Parmesan cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg