Description
A refreshing salad with fennel, arugula, and orange, dressed with a zesty lemon vinaigrette.
Ingredients
Scale
- 1 large fennel bulb (thinly sliced)
- 2 cups arugula (or mixed greens)
- 1 medium orange (peeled and segmented)
- 1 medium lemon (juiced)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon honey (optional)
Instructions
- In a mixing bowl, combine the sliced fennel, arugula, and orange segments.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional fennel fronds if desired.
Notes
- This salad is best served fresh.
- Feel free to add more greens or nuts to enhance the flavor.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg