Description
This delicious raspberry sauce is perfect for drizzling over desserts like panna cotta.
Ingredients
Scale
- 12 ounces raspberries (thawed, if frozen)
- 1/2 cup granulated sugar
- 3 tablespoons orange juice
- 1 tablespoon orange liqueur (such as Grand Marnier)
Instructions
- Combine raspberries (and any juice from thawing), sugar, and orange juice in a saucepan over medium heat; cook and stir until raspberries break down, the sugar dissolves, and sauce is syrupy, about 5 minutes.
- Transfer mixture to a blender and blitz until smooth, then stir and press through a fine mesh sieve over a bowl, using the back of a spoon to extract all the liquid. Remove any seeds that remain.
- Add the liqueur, if using, and stir to combine.
- Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
- Serve, as desired. We love it with our panna cotta!
Notes
- This sauce pairs well with various desserts.
- Adjust the sweetness by modifying the sugar amount according to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg