Description
Delicious and chewy peanut butter oatmeal cookies that are perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ⅓ cup unsalted butter (softened to room temperature or slightly more)
- 2 eggs
- 2 teaspoons maple syrup
- ⅔ teaspoon pure vanilla extract
- 4 teaspoons all-purpose flour
- 1 ½ cups rolled oats
- 1 ½ cups quick oats
- 1 ⅓ teaspoons baking soda
- ½ teaspoon salt
- ⅔ cup add-ins of choice (optional)
- ⅓ cup toppings of choice (optional)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Add peanut butter, granulated sugar, brown sugar, and butter to the bowl of a stand mixer with the paddle attachment. Beat until creamed together.
- Beat eggs in one at a time until well mixed. Beat in maple syrup and vanilla.
- Stir in flour, rolled oats, quick oats, baking soda and salt until you get a cohesive dough. If using, fold in add-ins.
- Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Optionally, press toppings into each ball. Using a fork, flatten cookies about halfway to medium thickness—they’ll spread a bit during baking. Press together any loose bits.
- Bake cookies for 10-14 minutes. Mine took 12 minutes.
- Cool cookies on sheet for 5 minutes. Transfer to a cooling rack to cool completely. Enjoy!
Notes
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg