Description
A creamy and tangy dill pickle salad that is perfect as a side dish or a sandwich spread.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, chopped (optional)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, add the mayonnaise as the base.
- Mix in the dill pickles, lemon juice, and Dijon mustard.
- Add the capers and parsley if using.
- Season with salt and pepper to taste, and stir everything until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be served as a dip with vegetables or chips.
- Adjust seasoning according to your preference.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg