Description
Delicious low-carb tortilla wraps filled with cheesy ground beef and fresh vegetables.
Ingredients
Scale
- 4 large low-carb tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
Instructions
-
Prepare the Filling: In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat and mix in taco seasoning according to package instructions.
-
Assemble the Wraps: Place one tortilla on a flat surface and layer with cheeses, meat mixture, vegetables, and an additional cheese layer.
-
Fold It Up: Gently fold the edges of the tortilla towards the center to create a wrap shape.
-
Crisp Them Up: Heat a non-stick skillet over medium-high heat with butter or olive oil. Cook wraps seam-side down for about 3-4 minutes per side until golden brown.
-
Serve Hot: Slice in half and serve with sour cream or salsa.
Notes
- These wraps are customizable; feel free to add your favorite vegetables.
- For extra flavor, consider adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg