Description
A delightful chocolate Swiss roll filled with whipped cream and cherries, topped with melted dark chocolate and garnished with chocolate shavings.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 90g all-purpose flour
- 30g cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 200ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Canned cherries (drained)
- 150g dark chocolate, melted
- Chocolate shavings (for garnish)
Instructions
- Preheat the Oven: Set the oven to 180°C (350°F). Line a baking sheet (approximately 10×15 inches) with parchment paper.
- Prepare the Batter: In a large bowl, beat the eggs and sugar together until thick and pale. Gently fold in the flour, cocoa powder, vanilla extract, and salt with a spatula, ensuring no lumps remain.
- Bake the Cake: Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back lightly when touched.
- Roll the Cake: While the cake is still warm, invert it onto a clean tea towel dusted with cocoa powder. Peel off the parchment paper and roll the cake with the towel from the short side. Let it cool completely.
- Prepare the Filling: Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Carefully unroll the cooled cake and spread a layer of whipped cream over it. Evenly distribute cherries over the cream.
- Assemble the Roll: Roll the cake back up without the towel, applying gentle pressure to keep it tight. Drizzle the melted dark chocolate over the roll.
- Decorate: Pipe or spread additional whipped cream on top and garnish with chocolate shavings and extra cherries.
Notes
- Ensure the cake is completely cooled before adding the whipped cream to prevent melting.
- Use a serrated knife for cleaner slices.
- You can substitute fresh cherries when in season for a fresher taste.
- Keep the Swiss roll refrigerated if not serving immediately to maintain firmness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice