Description
A delicious and easy crock pot recipe featuring chicken, black beans, corn, and a refreshing mango peach salsa.
Ingredients
Scale
- 3 chicken breasts (boneless skinless)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar mango peach salsa (15 oz)
- 1 can black beans (drained and rinsed)
- 1 cup corn
- 1 fresh lime (juiced)
- 1/2 cup cilantro (chopped)
- 1 fresh mango (chopped)
- 6 cups white rice (cooked)
Instructions
- Place everything but the mango, cilantro, and rice in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred, and return to the crock pot.
- Stir in the fresh cilantro.
- Spoon on top of warm white rice and top with fresh mango. Enjoy!
Notes
- For a spicier kick, consider adding jalapeños or hot sauce.
- This recipe can be served with tortillas or over a bed of greens.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg