Description
Delicious cheesy hot dogs wrapped in flaky crescent dough and baked to perfection.
Ingredients
Scale
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons melted butter
- 8 hotdogs
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon chopped parsley (optional)
- Ketchup and mustard for serving
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll the crescent or pizza dough and cut into strips wide enough to wrap each hotdog.
- Wrap each hotdog with dough and place seam-side down in the baking dish.
- Sprinkle shredded cheddar and mozzarella evenly over the wrapped hotdogs.
- Brush the top with melted butter and sprinkle with garlic powder and paprika.
- Bake for 25–30 minutes until the dough is golden and the cheese is bubbly and crispy.
- Garnish with parsley if desired and serve hot with ketchup and mustard.
Notes
- Optional: Customize by adding your favorite spices or toppings.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hotdog crescent
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg