Description
A simple and delicious ramen noodle soup with garlic, ginger, and a creamy broth.
Ingredients
Scale
- 1 pack instant ramen noodles
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup chicken or vegetable broth
- 1/2 cup milk or heavy cream
- 1 tablespoon soy sauce
- 1 soft-boiled egg (optional)
- 2 tablespoons chopped scallions
- 1 sheet nori (optional)
- 1 teaspoon sesame seeds
Instructions
- In a medium saucepan, heat a splash of oil over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
- Pour in the broth and bring it to a simmer. Add soy sauce and stir.
- Lower the heat and slowly whisk in milk or cream. Simmer gently for 2-3 minutes without boiling.
- Add ramen noodles and cook according to package directions, usually about 3 minutes.
- Serve in a large bowl. Top with halved soft-boiled egg, scallions, nori, and sesame seeds.
Notes
- This recipe can easily be customized with additional vegetables or proteins.
- For a vegetarian option, use vegetable broth and omit the egg.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg