Description
This creamy chicken fettuccine recipe is easy to make and incredibly delicious.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook fettuccine in salted water until al dente. Drain and set aside.
- In a skillet over medium heat, cook seasoned chicken until browned; remove from skillet.
- Sauté garlic in melted butter until fragrant.
- Whisk flour into the skillet; gradually add chicken broth and cream while stirring until thickened.
- Stir in parmesan cheese until melted; add cooked chicken and pasta.
- Toss to coat evenly in the creamy sauce and serve garnished with parsley.
Notes
- This dish is best served fresh.
- Feel free to add vegetables for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg