Description
Delicious chocolate covered pretzel rods, perfect for a sweet treat or gift.
Ingredients
Scale
- ⅓ bag milk chocolate candy melts or chocolate chips
- 5 pretzel rods
- 1/2 cup Sprinkles
Instructions
- Place candy melts in a tall mug. Microwave for 1 minute at 40% power, then stir.
- Continue microwaving in 30-second intervals, stirring between each, until fully melted.
- Dip each pretzel rod into the melted chocolate, using a spoon to help coat.
- Shake off excess chocolate into the mug to avoid sprinkle overload.
- Dip or roll the coated pretzel in sprinkles while the chocolate is still wet.
- Set dipped pretzels on a drying rack or wax paper. Let chocolate harden completely.
- Enjoy once set, or package as gifts!
Notes
- This recipe can be customized with different types of chocolate and sprinkles.
- Make sure the chocolate is fully melted for the best coating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg