Description
This recipe for Cheesy Beef Burrito Wraps combines savory ground beef, cheesy rice, and fresh ingredients wrapped in a soft tortilla for a delightful meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream
- 1 tbsp taco seasoning
- 1/4 cup chopped onions
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook the Beef:
- In a large skillet, heat the vegetable oil over medium heat.
- Add chopped onions and sauté until translucent.
- Add the ground beef, breaking it apart with a spoon.
- Cook until browned. Drain excess fat if necessary.
- Stir in taco seasoning and cook for another 2 minutes. Set aside.
- Prepare the Rice:
- If not already done, cook rice according to package instructions.
- Once cooked, mix rice with half of the shredded cheese and set aside.
- Assemble the Burritos:
- Lay a tortilla flat on a clean surface.
- Spread a layer of sour cream in the center.
- Add a generous scoop of the beef mixture.
- Top with a scoop of cheesy rice.
- Sprinkle additional cheese over the top.
- Roll the tortilla tightly to form a wrap.
- Cook the Wraps:
- In a clean skillet over medium heat, place the wraps seam side down.
- Cook each side until golden brown and cheese has melted, about 2-3 minutes per side.
- Serve:
- Slice each burrito in half and serve warm.
Notes
- For added flavor, include toppings such as diced tomatoes, jalapeños, or avocado slices.
- Ensure the wraps are tightly rolled to prevent filling from spilling.
- You can substitute ground beef with ground turkey or plant-based meat for a variation.
- Warming the tortillas slightly before assembling can make them more pliable and easier to roll.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg