Description
Delicious and hearty chicken thighs simmered with fresh vegetables for a comforting meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 cups water
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 cup green beans, trimmed
- 2 cups broccoli florets
- Olive oil and fresh parsley for serving
Instructions
- Season chicken thighs with salt and pepper; place them in a large pot.
- Add water, carrots, celery, onion, garlic, bay leaf, and thyme; bring to a boil.
- Reduce heat to medium-low; simmer covered for about 30 minutes until chicken reaches 165°F.
- Remove chicken; add green beans and broccoli to pot; simmer for another 5-7 minutes.
- Serve chicken drizzled with olive oil alongside vegetables garnished with parsley.
Notes
- This dish is great for meal prep!
- Adjust cooking time based on the size of the chicken thighs.
- Feel free to add other vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg