Description
A delicious and creamy fruit dip made with cream cheese and marshmallow fluff, perfect for serving with fresh fruits.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
Instructions
- Gather all ingredients ensuring the cream cheese is softened.
- In a mixing bowl, beat the cream cheese and powdered sugar together until light and fluffy.
- Mix in the vanilla extract and marshmallow fluff until well combined.
- Cover and chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Serve with an assortment of fresh fruits on a platter.
Notes
- This dip pairs well with strawberries, apples, and grapes.
- For a twist, try adding a bit of lemon zest for extra flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg