Description
A delicious bread filled with apple and walnut paste, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups Water, Warm
- 2 packets Quick-Rising Yeast
- 1/2 cup Honey
- 1/4 cup Oil
- 2 tsp Salt
- 5 cups Flour
- 1/4 cup Wheat Germ
- 1 1/4 cups Dates, Chopped
- 3/4 cup Water
- 1/4 tsp Salt
- 1 tbsp Honey
- 3/4 cup Walnuts, Chopped
- 1 cup Apples, Peeled & Cubed
- 3 tbsp Water
- 1 tbsp Honey
Instructions
- Make the apple filling by bringing apples, water, and honey to a boil in a small sauce pan. Reduce heat and simmer for 10 minutes.
- In a separate small sauce pan, make the date paste by bringing chopped dates, water, salt, and honey to a boil. Simmer until the mixture is like paste. Remove from heat and stir in chopped walnuts and the apple mixture. Set aside.
- Make the bread dough by adding warm water, yeast packets, and honey to a large bowl. Let rest for 10 minutes.
- Add in oil, salt, flour, and wheat germ. Stir together.
- Knead for 5-10 minutes, until smooth.
- Place in oiled bowl.
- Let rise until double in size.
- Spray 2 bread pans with non-stick spray. Set aside.
- Divide bread dough in half. Roll out each half on floured surface.
- Divide apple paste mixture and spread evenly between them. Roll up tightly.
- Place rolled up dough in each pan. Let rise until double in size.
- Preheat oven to 350 degrees.
- When ready, bake for 40 minutes.
Notes
- Make sure to let the bread rise adequately for the best texture.
- You can substitute different nuts if desired.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10
- Sodium: 150
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 0