Description
Deliciously cooked zucchini and yellow squash with mushrooms, seasoned to perfection.
Ingredients
Scale
- 2 medium zucchini (cut into dials)
- 2 medium yellow squash (cut into dials)
- 1 container mushrooms (cut in half)
- 1/2 cup olive oil
- 1/2 small onion (sliced)
- 3/4 tsp Italian seasoning
- 1/2 tsp garlic salt
- 1/4 tsp Lawrys (seasoned salt)
Instructions
- Slice zucchini and yellow squash into dials. The thinner they are the softer they will get. I would recommend 3/4″ thick so they all are the same consistency when done. Slice mushrooms in half.
- Pat pieces dry with paper towels so oil will stick. Put all vegetables in a bowl and toss together gently. (if you want to add 1/2-1 full precooked sausage link diced into bite size pcs., add that now too)
- Pour olive oil on top and toss gently, then sprinkle in all seasonings in bowl and gently toss one more time.
- Add half of your vegetables into your air fryer, close, and set to 400 degrees for 10 minutes. I did not bother shaking or tossing halfway through and they came out amazing.
- Remove, enjoy, and add other half at 400 degrees for 10 minutes to finish cooking batch.
Notes
- This recipe can be easily doubled or altered with different seasonings or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg