Description
A delicious and healthy avocado toast topped with perfectly air-fried eggs.
Ingredients
Scale
- 2 eggs
- 1 spray olive oil spray (for cooking)
- to taste kosher salt
- to taste black pepper
- 2 slices bread of choice (toasted)
- 1 avocado (mashed)
Instructions
- Preheat the air fryer to 325º F and spray a thin layer of olive oil cooking spray in the mini cake pans.
- Gently break one egg into each pan, ensuring there is only one egg per pan. Sprinkle salt and black pepper to taste over the eggs.
- Place the mini cake pans with the eggs inside the air fryer basket and cook for 3 minutes.
- Carefully remove the eggs from the mini cake pans using a flexible spatula and serve over avocado toast or with hash browns.
Notes
- Ensure the air fryer is properly preheated for even cooking.
- Feel free to adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast with egg
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 186mg